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The name stoor worm may be derived from the Old Norse Storðar-gandr, an alternative name for Jörmungandr, the world or Midgard Serpent of Norse mythology, [1] [2] Stoor or stour was a term used by Scots in the latter part of the 14th century to describe fighting or battles; it could also be applied to "violent conflicts" of the weather elements. [3]
Assipattle and the Stoor Worm is an Orcadian folktale relating the battle between the eponymous hero and a gigantic sea serpent known as the stoor worm. The tale was preserved by 19th-century antiquarian Walter Traill Dennison , and retold by another Orcadian folklorist, Ernest Marwick , in a 20th-century version that integrates Dennison's ...
The Worm of Sockburn, of 14th-century English legend. The Worm of Linton, of 12th-century Scottish legend. The Laidley Worm of Bamburgh. The Mongolian Death Worm, a cryptozoological creature reported to exist in the Gobi Desert. The Stoor worm, of Orcadian folklore. Minhocão (legendary creature) - an earthworm or fish-like creature of ...
Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
Bakers and foodies share the best tricks for how to make store-bought pies look homemade, like upgrading premade pies with cheese or caramel sauce. 12 ways to trick people into thinking your store ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, or with a coat of icing.
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