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2. San Sebastian city guide: Where to stay, eat, drink and shop ...

   www.aol.com/san-sebastian-city-guide-where...

   CITY GUIDES: Made with all the senses in mind, from its towering sea cliffs to the subtle Belle Epoque charm, San Sebastián might be known as one hell of a foodie destination – but it’s so ...

3. Basque Culinary Center - Wikipedia

   en.wikipedia.org/wiki/Basque_Culinary_Center

   Basque Culinary Center campus in San Sebastián. The Basque Culinary Center, based in San Sebastián, in the Basque region of Spain, is a culinary foundation created in 2009 by Mondragon University and a group of prominent Basque chefs as a training, research and innovation project, aimed at developing the culinary sector, with the idea of relating cooking with management, science and other ...

4. Arzak - Wikipedia

   en.wikipedia.org/wiki/Arzak

   Arzak is a restaurant in San Sebastián, Spain.It features New Basque Cuisine. [1] In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new times and making of it one of the most innovative of the world".

5. Akelarre (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Akelarre_(restaurant)

   Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain. [1] [2] The restaurant is known for its local seafood. [3] It has achieved three Michelin stars. [4]

6. I traveled to 50 of the top countries for tourism and ranked ...

   www.aol.com/traveled-50-top-countries-tourism...

   On the other hand, Spain and Cyprus took the top spots in my book. I've traveled to more than 80 countries, 50 of which were included in the World Economic Forum's 2024 Travel and Tourism Index .

7. A Cook's Tour (TV series) - Wikipedia

   en.wikipedia.org/wiki/A_Cook's_Tour_(TV_series)

   A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine. Two seasons of episodes were produced in 2000 and 2001 and aired first-run in January 2002 through 2003 in the U.S. on the Food Network.