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A classic Southern meal, this hearty comfort dish features a thin gravy that is generally made with two ingredients: the drippings of country ham and — wait for it — coffee. Pour that red-eye ...
Showcasing classic Cajun flavors, these lobster tails will pair incredibly with steak, mashed potatoes, mac and cheese and, well, just about anything. Get the recipe 18 Comforting Classics Your ...
The sauce that accompanies it is equally chilling, made mostly of butter and mustard. Honey Dill Sauce Because of the Dakotas’ proximity to Manitoba, the classic Canadian condiment of honey dill ...
A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.
A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style. Hot sauce is usually served on the side.
"White barbecue sauce" made with mayonnaise, pepper and vinegar is a specialty of Alabama barbecue usually served with smoked barbecue chicken. [110] "Yellow barbecue sauce" made with a mustard base is unique to South Carolina barbecue and has roots in the mass immigration of Germans to the area in the mid-1700s. [111]
Baking the dish give the mac & cheese a nicer texture, with nice, golden brown bits of melty cheese. Get the Southern Baked Mac & Cheese recipe . PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON
Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes.