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Trần Quốc Vượng, Tô Ngọc Thanh, Nguyễn Chí Bền, Lâm Mỹ Dung, Trần Thúy Anh. Cơ sở văn hóa Việt Nam (The Basis of Vietnamese Culture), 292 pages. Re-publishing by Nhà xuất bản Giáo Dục Việt Nam & Quảng Nam Printing Co-Ltd. Hanoi , Vietnam , 2006.
Chè trái cây (or chè hoa quả) - mixture of different fruits including pineapple, watermelon, apple, pear, mango, lychee, dried banana, cherry, and dried coconut with milk, yogurt, and syrup Chè bà ba - made from taro, cassava and khoai lang bí , a kind of long sweet potato , with red skin and yellow flesh.
Quảng Ngãi (listen ⓘ) is a city in central Vietnam.It serves as the capital city of Quảng Ngãi Province.Quảng Ngãi City borders Tư Nghĩa District to the South and West, Sơn Tịnh District to the Northwest and Bình Sơn District to the North.
The Battle of Rạch Gầm-Xoài Mút (Vietnamese: Trận Rạch Gầm – Xoài Mút, Thai: การรบที่ซากเกิ่ม-สว่ายมุต) was fought between the Vietnamese Tây Sơn forces and an army of Siam in present-day Tiền Giang Province of Vietnam on January 20, 1785. It is considered one of the greatest ...
Tuy Hòa (listen ⓘ) is the coastal city and capital of Phú Yên Province in South-Central Vietnam. The city has a total area of 106.82 square kilometres or 41 square miles and a population of 155.921 (in 2019).
In Vietnamese, the plant is called cây sấu and is a common urban tree in Hanoi; the fruit is called quả sấu. The fruit is used in Vietnamese cuisine both as a souring agent and a candied treat similar to the Japanese umeboshi. The treat is popular among youths. In Chinese, the fruit is called 仁面.
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
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