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Reported disordered eating peaked between ages 15 and 17 with the risk of eating disorder occurrences in females 12.7 times greater than of that in males. This is, "of particular interest as it has been shown that maternal ED [eating disorders] predict disordered eating behaviour in their daughters." [9] This suggests that poor eating habits ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 13 February 2025. Mental illness characterized by abnormal eating habits that adversely affect health Medical condition Eating disorder Specialty Psychiatry, clinical psychology Symptoms Abnormal eating habits that negatively affect physical or mental health Complications Anxiety disorders, depression ...
Individuals with eating disorders show increased tendencies to direct their attention toward irregular eating-related thought processing and attentional bias compared to non-ED individuals. [3] [4] [5] Studies have suggested a strong link between eating disorders and information processing, such as attention and memory. [4]
The Eating Attitudes Test (EAT, EAT-26), created by David Garner, is a widely used 26-item, standardized self-reported questionnaire of symptoms and concerns characteristic of eating disorders. The EAT is useful in assessing "eating disorder risk" in high school, college and other special risk samples such as athletes.
Drawbacks and concerns: Not intended as a long-term diet plan, so old eating habits are likely to return after the diet and lead to regaining weight lost. The increase in fiber may cause belly ...
Emotional eating, also known as stress eating and emotional overeating, [1] is defined as the "propensity to eat in response to positive and negative emotions". [2] While the term commonly refers to eating as a means of coping with negative emotions, it sometimes includes eating for positive emotions, such as overeating when celebrating an event or to enhance an already good mood.
The Eating Disorder Referral Form is an abbreviated form of the EDI-3 for use in non-clinical settings such as the allied health professions. It contains 25 questions from the EDI-3 that are specific to eating disorder risk. It also includes questions specific to the behavioral patterns of someone with or at risk of developing an eating disorder.
Selective eating in children is a common concern for parents, as it may lead to nutritional inadequacies and mealtime struggles. [3] While many cases of selective eating tend to diminish with age, [4] some individuals continue to exhibit discerning eating habits into adulthood, which can impact their overall health and well-being.