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  2. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    Chef Kumar is capitalizing on that newfound openness at Semma. The chef — who is from Tamil Nadu, the southernmost state of India — opened his restaurant in 2021.

  3. Vikram Sunderam - Wikipedia

    en.wikipedia.org/wiki/Vikram_Sunderam

    On October 10, 2017, Sunderam published a cookbook called Rasika: Flavors of India with Ecco Press. [9] The book is co-authored with Bajaj and DC-based chef and author David Hagedorn, [10] and includes the recipe for palak chaat, Rasika's signature crispy spinach dish. [3]

  4. Suvir Saran - Wikipedia

    en.wikipedia.org/wiki/Suvir_Saran

    Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .

  5. Priya Krishna - Wikipedia

    en.wikipedia.org/wiki/Priya_Krishna

    Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for The New York Times and has previously contributed to The New Yorker, Eater, and TASTE (as a columnist). [1] [2] [3] She is also the author of multiple cookbooks, including Indian-ish, a cookbook she wrote with her mother. [4]

  6. ChefVille 'Indian Supper' Quests: Everything you need to know

    www.aol.com/2013/03/28/chefville-indian-supper...

    The Indian cooking event has expanded in ChefVille, as players are now encouraged to upgrade the Curry n' Spice Stove and complete a series of new quests at the same time. There are three quests ...

  7. 26 Highest-Paying Jobs That Let You Work From Home - AOL

    www.aol.com/finance/26-highest-paying-jobs-let...

    The median pay for software developers across industries is $110,140 per year, and you can still make that kind of money while working at home with certain jobs. Jay Yuno / Getty Images 1.

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