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  2. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Filling: buttercream or clotted cream, ganache, or jam. Media: Macaron. Traditional macarons de Nancy. A macaron (/ ˌmækəˈrɒn / MAK-ə-RON, [1][2] French: [makaʁɔ̃] ⓘ) or French macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a sweet meringue -based confection made with egg white, icing sugar, granulated sugar, almond meal, and often ...

  3. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    Other information. Cream filling, different flavors other than shown. Media: Macaroon. A macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, [1] but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings.

  4. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/lifestyle/13-most-popular-french...

    Macarons. Macarons are a beloved sweet French treat, perfect as a snack with coffee or as an elegant dessert. They’re made by sandwiching a layer of jam, ganache, or buttercream between two ...

  5. Ladurée - Wikipedia

    en.wikipedia.org/wiki/Ladurée

    Pastries on display in the Champs-Élysées flagship. Pâtisserie E. Ladurée, commonly known as Ladurée (French pronunciation: [la.dy.ʁe]), is a French manufacturer and retailer of high-end pastries and candy, established in 1862. Ladurée is well-known throughout the world for its macarons. [ 2 ]

  6. The 7 Best Macarons in the World - AOL

    www.aol.com/lifestyle/7-best-macarons-world...

    The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.

  7. Macaroon vs Macaron: Do You Really Know Which One's Which? - AOL

    www.aol.com/lifestyle/macaroon-vs-macaron-really...

    Popular macaron flavors include chocolate, lemon, raspberry, and vanilla. It is likely macarons were invented in Italy. Queen Catherine de’ Medici originally brought the single Italian macaron ...

  8. Pierre Hermé - Wikipedia

    en.wikipedia.org/wiki/Pierre_Hermé

    Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [ 1 ]

  9. What I Learned Trying To Perfect The Art Of Macarons - AOL

    www.aol.com/lifestyle/learned-3-trials-making...

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