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This easy red velvet cake recipe is moist, rich, and perfect fluffy. Layered with cream cheese frosting, it tastes incredible!
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
Red velvet cake is a southern staple through and through. With gorgeous layers of bright-red cakes stacked with stark white frosting, this cake makes an entrance. The cake is so iconic that you can now find delicious red velvet recipe spinoffs like cinnamon rolls and whoopie pies.
This iconic red velvet cake recipe features two layers of velvety, flavorful cake paired with plenty of cream cheese frosting. Get step-by-step instructions for making homemade red velvet cake.
4.91 from 132 ratings. This recipe for classic red velvet cake is made completely from scratch and features a tangy cream cheese frosting. Make this cake for Valentine’s Day, Christmas, and birthdays! If you’ve been making red velvet cake from a box until now, wait until you try the from scratch version.
Red Velvet Cake. This burgundy-red, mildly chocolate layer cake, much in demand from the 1940s through the 1960s, has made a 21st-century comeback.
Ingredients. 1½ cups (340 grams) unsalted butter, softened. 3 cups (600 grams) granulated sugar. 6 large eggs, room temperature. ¾ cup sour cream, room temperature. 1 (1-ounce) bottle red food coloring. 2 teaspoons vanilla extract. 3¾ cups (469 grams) all-purpose flour. ¾ cup (64 grams) unsweetened cocoa powder. 1 teaspoon (5 grams) baking soda.
98 Comments. Perfect Red Velvet Cake. by Stacey December 15, 2020. Pin Recipe Recipe Card Save Recipe. This Perfect Red Velvet Cake is practically perfect in every way! It’s moist and flavorful featuring a decadent cream cheese frosting with toasted pecans! Pin this recipe!
WHAT IS IT! Essentially it’s a chocolate cake made with little cocoa powder. The cocoa reacts with the acidic vinegar and buttermilk, and in turn keeps the cake moist, light, and fluffy. The chocolate taste is fairly mild but the flavours are delicately rich. How To Make Red Velvet Cake.
One bowl method! Anyone can make this cake. Red Velvet Cake Ingredients. Authentic red velvet cake ingredients include vinegar, a small amount of cocoa powder, and food coloring which creates a true Southen red velvet cake flavor. My favorite aspect of this perfect red velvet cake recipe is its simple mixing method.