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  2. 12 Healthiest Butter Substitute Brands, According to ... - AOL

    www.aol.com/12-healthiest-butter-substitute...

    Miyoko's Plant Milk Butter. Miyoko's Creamery. Nutrition (Per tbsp): Calories: 90. Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg. Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to ...

  3. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

    www.aol.com/heading-road-trip-31-healthy...

    This Coconut Cashew Trail Mix recipe offers a good balance. 6. ... but brands with low- or no-sugar options include Revive, Better Booch and Humm. ... (Look for brands selling peanut butter in ...

  4. The 15 Healthiest Store-Bought Crackers, According to ... - AOL

    www.aol.com/15-healthiest-store-bought-crackers...

    Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box of Simple ...

  5. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Quick breads also vary widely in the consistency of their dough or batter. [11] There are four main types of quick bread batter: Pour batters, such as pancake batter, have a liquid-to-dry-ratio of about 1:1 and so pours in a steady stream. Also called a "low-ratio" baked good.

  6. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    No-knead bread. No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. The method is ancient, but since the development of kneading, it has become popular multiple ...

  7. Chorleywood bread process - Wikipedia

    en.wikipedia.org/wiki/Chorleywood_bread_process

    The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower- protein wheat, and produces bread in a shorter ...

  8. Do-It-Yourself Butter with Bread Recipe - AOL

    homepage.aol.com/food/recipes/do-it-yourself...

    Serve the freshly churned butter right away with some crusty bread -- homemade would obviously be a joy -- and some salt, for those who prefer salty butter. Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.

  9. The Healthiest Store-Bought Crackers, According to Dietitians

    www.aol.com/healthiest-store-bought-crackers...

    Nutrition (Per 50 crackers): Calories: 120 Fat: 2.5 g (Saturated Fat: 1 g) Sodium: 350 mg Carbs: 19 g (Fiber: 2 g, Sugar: 2 g) Protein: 2 g. These healthy crackers are baked with cauliflower flour ...