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Instant Pot Lentil Soup. We love lentil soup for its versatility. For this rendition, we add onion, carrot, celery, and garlic as a base, plus canned tomatoes and fresh thyme. Simply add ...
Here's the basic rundown: Sauté bacon, sear beef in bacon fat (yum!), add veggies and stir to coat with flour, add wine and broth, transfer to oven, bake until beef is super tender, make Julia ...
Deglaze the pot with cooking wine before returning the beef stew chunks into the pot. Add the minced cilantro mixture and stir until well combined. Turn heat down to low and cook the stew until ...
Using a 2-tablespoon scoop, arrange 18 mounds of the biscuit dough on the filling in each baking dish. 4. Bake both potpies on the top rack of the oven for 40 minutes, until the filling is bubbling and the biscuits are cooked through. Turn on the broiler and broil for 1 minute or until the biscuits are golden.
A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, [ 1 ] is a preparation of potato originating from South America, specifically Peru. [ 2 ] It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and tuna, among others.
Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...
Budae-jjigae (Korean : 부대찌개 ; lit. army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju ...
1 boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces; 1 frozen whole small white onions; 1 fresh or frozen whole baby carrots; 2 tbsp all-purpose flour; 1 3 / 4 cup ...