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Legal Sea Foods is an American restaurant chain [ 5 ] of casual-dining seafood restaurants primarily located in the Northeastern United States. The current company headquarters is located in the South Boston Seaport District. As of 2022, the group operates 25 [ 6 ] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode ...
State. Massachusetts. Country. United States. Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child.
Designated CP. May 26, 1973. Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
Manhattan Clam Chowder is healthier than New England Clam Chowder. Manhattan Clam Chowder is lower in calories and fat. It is more nutritious thanks to its vitamin-rich tomato-based broth and ...
Logan International Airport (2013–between 2019 and 2022) Durgin-Park (/ ˈdɜːrɡɪnˌpɑːrk / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", [ 1 ] and it was a popular tourist destination ...
Neptune Oyster. Neptune Oyster is an oyster house in the North End, Boston. Their Lobster roll is considered one of Boston's iconic dishes. [1] Kelli [2] and Jeff Nace opened the restaurant in 2004, inspired by Parisian oyster bars and having only 37 seats. [3][4] They appeared on Food Paradise (season 10). [citation needed]
Roger S. Berkowitz is the founder and Head Fishmonger/CEO of Roger’s Fish Co., an e-commerce company delivering premium quality seafood and prepared meals nationwide. [ 1 ] He was formerly the President and Chief Executive Officer for 30 years of Legal Sea Foods, [ 3 ] a Boston-based restaurant group along the northeast of the United States ...
Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.