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Saucy black beans, crispy tortillas, and crispy, cheesy eggs come together to make these huevos rancheros a knockout breakfast.
Huevos rancheros are a true Mexican breakfast gem: lightly fried corn tortillas are topped with refried beans and warm and runny fried eggs, then smothered in a homemade ranchero salsa.
A classic Mexican breakfast, huevos rancheros (translated "ranch eggs") are fried eggs served on a lightly fried corn tortillas and smothered in cooked salsa.
This huevos rancheros recipe is easy to make with refried beans, cheese, bacon, and a fried egg on a crispy tortilla to keep you going all morning long!
My family loves this authentic Huevos Rancheros recipe. Between the veggie-packed homemade ranchero sauce, the runny yolk of a sunnyside-up egg, and tender corn tortillas, it makes for an absolutely delicious breakfast or brunch.
This traditional Mexican Huevos Rancheros recipe is the perfect breakfast recipe loaded up with crispy tortillas, perfectly fried eggs, and tasty homemade salsa.
This Huevos Rancheros recipe is as authentic as it gets, and is the recipe I learned growing up in Mexico. Keep reading to find out how to make it. Prep Time 5 minutes mins
Eggs “rancher’s style” is a traditional, hearty Mexican breakfast typically enjoyed after a hard morning’s work. But huevos rancheros also makes for a satisfying and comforting weeknight dinner.
When you need a hearty breakfast, you can’t beat authentic huevos rancheros, a dish prepared with two sunnyside-up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. This dish is served throughout Mexico, and for good reason.
The Best Huevos Rancheros Recipe – Eggs are cooked sunny-side up and placed on a bed of warm fried tortillas and smothered in a zesty Ranchero Sauce for a bold and satisfying breakfast!