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Barbecue grill. Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal, or electric.
The George Foreman Lean Mean Fat-Reducing Grilling Machine, also commonly referred to as simply the George Foreman Grill, is a portable double-sided electrically heated grill manufactured by Spectrum Brands. It is promoted by two-time world heavyweight boxing champion George Foreman. Since its introduction in 1994, over 100 million George ...
A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
I love salads, whether they're crunchy, creamy, seasonally themed, or one of the old standbys.But a good salad needs a delicious dressing, and homemade is definitely the best.
Myron Mixon. Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters. He also appeared as a judge on the BBQ show Smoked as well as the show BBQ Pit Wars.
A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface. Flattop grills have been around for hundreds of ...
A Traeger Grill c. 1994. Note the side-mounted hopper where the pellets are stored. The Traeger pellet grill was created by Joe Traeger in 1985, and it was granted a patent in 1987. [6] Early Traeger Grills employed a three-position controller called an LMH controller that indicated settings for low, medium, and high heat.
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