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In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar. In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants ...
Fruit tree: Pawpaw tree Asimina triloba: 2019 [9] Game bird: Bobwhite Quail Colinus virginianus [14] 2007 [1] Grape: Norton Vitis aestivalis: 2003 [1] [15] Grass: Big bluestem Andropogon gerardi: 2007 [1] [16] Historical dog: Old Drum: 2017 [9] Hockey team: St. Louis Blues 2019 [17] Holiday: Missouri Day (Third Wednesday in October) 1915 [18 ...
Ribes missouriense, the Missouri gooseberry, Missouri currant or wild gooseberry, is a prickly, many-stemmed shrub native to the north-central United States (Great Lakes, upper Mississippi and lower Missouri Valleys). Scattered populations have been found further east, most of them likely escapes cultivation.
Osajin and pomiferin are isoflavones present in the wood and fruit in an approximately 1:2 ratio by weight, and in turn comprise 4–6% of the weight of dry fruit and wood samples. [37] Primary components of fresh fruit include pectin (46%), resin (17%), fat (5%), and sugar (before hydrolysis, 5%). The moisture content of fresh fruits is about ...
The organization's primary publication is the Journal of the American Pomological Society.This journal was previously known as the Fruit Varieties Journal.The society also publishes the Register of Fruit and Nut Varieties in cooperation with the American Society for Horticultural Science.
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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...