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Moldova's fertile soil produces plentiful grapes, fruits, vegetables, grains, meat, and milk products, all of which have found their uses in the national cuisine.The fertile black soil combined with the use of traditional agricultural methods permits the growth of a wide range of foods in Moldova.
The culture of Moldova is unique and influenced by the Romanian origins of its majority population, as well as the Slavic and minority Gagauz populations. [1] The traditional Latin origins of Romanian culture reach back to the 2nd century, the period of Roman colonization in Dacia .
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Food and drink in Moldova (2 C) G. ... Religion in Moldova (11 C, 4 P) S. Sport in Moldova (17 C, ... Pages in category "Culture of Moldova"
Here are 10 good-luck servings of New Year’s food traditions around the world: 1. Hoppin’ John, American South. Field peas or black-eyed peas are the base for Hoppin' John. - Brent Hofacker ...
As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes).
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New England. New England Christmas food traditions are anchored in the foods brought over by the region’s earliest European settlers. Roasted Christmas goose makes more appearances on Christmas ...