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  2. Glycerophospholipid - Wikipedia

    en.wikipedia.org/wiki/Glycerophospholipid

    For example sn-glycero-3-phosphoric acid and sn-glycero-1-phosphoric acid are enantiomers. Most vegetable oils have unsaturated fatty acids in the sn-2 position, with saturated fatty acids in the 1-sn and/or 3-sn position. [8] Animal fats more often have saturated fatty acids in the 2-sn, with unsaturated fatty acids in the 1-sn and/or 3-sn ...

  3. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    Example of an unsaturated fat triglyceride ... Glycerophospholipids, ... Most of the fat found in food is in the form of triglycerides, cholesterol, and phospholipids

  4. Glycerol 3-phosphate - Wikipedia

    en.wikipedia.org/wiki/Glycerol_3-phosphate

    Glycerophospholipids have three components: fatty acid lipid groups (orange), glycerol backbone (white), and 3-phosphate ester (green) Glycerol 3-phosphate is a starting material for de novo synthesis of glycerolipids .

  5. List of saturated fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_saturated_fatty_acids

    Common Name Systematic Name Structural Formula Lipid Numbers Propionic acid: Propanoic acid CH 3 CH 2 COOH : C3:0 Butyric acid: Butanoic acid CH 3 (CH 2) 2 COOH : C4:0 Valeric acid

  6. Phospholipid - Wikipedia

    en.wikipedia.org/wiki/Phospholipid

    Phospholipids are one of the components of lecithin, which is found in egg yolks, as well as being extracted from soybeans, and is used as a food additive in many products and can be purchased as a dietary supplement. Lysolecithins are typically used for water–oil emulsions like margarine, due to their higher HLB ratio. [citation needed]

  7. 17 Highly Rated Dinners for Better Blood Pressure - AOL

    www.aol.com/17-highly-rated-dinners-better...

    Cod cooks right on top of fresh green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.

  8. Saponifiable lipid - Wikipedia

    en.wikipedia.org/wiki/Saponifiable_lipid

    The primary saponifiable lipids are free fatty acids, neutral glycerolipids, glycerophospholipids, sphingolipids, and glycolipids. [1] By comparison, the non-saponifiable class of lipids is made up of terpenes, including fat-soluble A and E vitamins, and certain steroids, such as cholesterol. [2]

  9. These Are the Healthiest Fast Food Restaurants ... - AOL

    www.aol.com/healthiest-fast-food-restaurants...

    Fast food gets a bad rap for being unhealthy, but there are healthy fast food options at chains like McDonald’s, Pizza Hut, and Sonic. ... for example, while others may have to pay closer ...