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Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine , cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.
Signature used by Ernesto Guevara from 1960 until his death in 1967. His frequent use of the word "che" earned him this nickname. Che (/ tʃ eɪ /; Spanish:; Portuguese: tchê; Valencian: xe) is an interjection commonly used in Argentina, Uruguay, Bolivia, Paraguay, Brazil (São Paulo and Rio Grande do Sul) and Spain (), signifying "hey!", "fellow", "guy". [1]
Chee-Chee or Chee Chee may refer to: Chee-Chee, a monkey character in the Doctor Dolittle series of children's books; Chee-Chee, an ethnic slur against an Anglo-Indian or person of mixed Eurasian descent; also a reference to English spoken with a South Asian accent; Chee-Chee and Peppy, an American teen R&B vocal duo in the early 1970s
Chè thập cẩm (chè lẫn) meaning ten-ingredient sweet soup or mixed sweet soup is a mixture of various kinds of ingredients such as black-eyed peas, azuki beans, lotus seeds, mung beans, coconut, syrup, ice cream, milk and trân châu. This is one of the most popular forms of chè served in Vietnam.
The Malaysian Penang style chee cheong fun is served with a shrimp paste called hae ko in the Hokkien dialect and petis udang in the Malay language. In Ipoh, chee cheong fun is mainly served in two ways, the dry or wet versions. In the dry version, it is served with bright red sweet sauce and in most cases, chilli sauce as well as pickled green ...
With "Moana 2" now in theaters, "We're probably going to see a lot of young kids shouting 'Chee Hoo' all over the place," said Foa‘i with a laugh. For Moana actor Cravalho, that's a thrilling ...
"Chee hoo" is a term often used by his character Maui in an expression of great excitement, like in the first film as he jumps into the lair of the villainous crab Tamatoa (voiced by Jemaine Clement).
Leng chee kang (Chinese: 莲子羹) - a mixture of cooked ingredients immersed in a sweet soup. Ingredients vary greatly depending on the cook, but lotus seed is always the primary ingredient, and the soup may include dried longan, white fungus, barley, malva nut and rock sugar as secondary ingredients. [12] Leng chee kang may be served warm or ...