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Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
The winner of The Next Iron Chef was Cleveland restaurant chef Michael Symon. Season 2 premiered on October 4, 2009, and featured ten chefs battling to be the newest Iron Chef. The show was based in Los Angeles before traveling to Tokyo for two episodes, and again hosted by Alton Brown and "The Chairman" Mark Dacascos.
Now a restaurateur, chef, New York Times bestselling cookbook author, Food Network host and founder of the lifestyle brand Sweet July, Curry's lifelong expertise shines in her QVC collection.
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Good Chef, Bad Chef (2006–2007) (now on Network Ten) The Great Outdoors (1992–2010) The Great South East (Queensland) (1997–2016) – Replaced by/Renamed to Great Day Out; Ground Force (1999–2004) Guide to the Good Life; Harry's Practice (1997–2003) House Calls to the Rescue; New Idea Saturday Kitchen (2004–2006) New Idea TV (2008?)
By the mid-1990s, he was a sous-chef at Layla in New York and in 1996, became the executive chef at Cellar in the Sky, also in New York. [4] From 1997 to 2000, he was the co-owner and executive chef of La Fourchette. In 2000, he also became the executive chef at Chinoiserie as well as the partner and co-owner of Le Couteau.
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