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Between 1793 and 1996, there has been one cyclone about every 4.5 years. This has a detrimental effect on the local environment, as well as on families and their property. For instance, a cyclone that hit in 1970 caused 300,000 deaths and US$86.4 million of property damage. [28] Cyclones can detrimentally affect the food production of the area.
About 25% of children's diets complies with food varieties standards in which a minimum of 4 out of 7 food groups is consumed every day. [11] Sacrifices in food consumption for the good of children's food, particularly in moments of scarcity, is highly disseminated. In most cases, it is an adult woman who has to make a sacrifice.
Diverse, as they include various nutritious foods within and across food groups to help secure the sufficient nutrients needed by our bodies. Balanced , as they include energy from the three primary sources (protein, fats, and carbohydrates) in a balanced way and foster healthy weight, growth and activity, and to prevent disease.
A dramatic example of the effect of food processing on a population's health is the history of epidemics of beri-beri in people subsisting on polished rice. Removing the outer layer of rice by polishing it removes with it the essential vitamin thiamine, causing beri-beri.
Wheat is the second major food grain of Bangladesh. [15] While historically not a major crop in Bangladesh, domestic wheat production hit a record high of 1.5 million tonnes in 1985, although still accounting for only 7 to 9 percent of total food grain production. [16]
[citation needed] For a country with increasing population and hunger, this will have an adverse effect on food security. Although the effects of climate change are highly variable, by 2030, South Asia could lose 10% of rice and maize yields, while neighboring states like Pakistan could experience a 50% reduction in crop yield.
There was no progress in reducing extreme poverty in urban areas: the proportion of the urban population living in extreme poverty was 7.7 percent in 2010 and 7.6 percent in 2016. Given that Bangladesh continued to urbanize during this time, there are now more people living in extreme poverty in urban Bangladesh (3.3 million) than in 2010 (3 ...
Bangladesh is famous for its distinctive culinary tradition, delicious food, snacks, and savories. Rice is the staple food, and is served with a variety of vegetables, fried as well with curry, thick lentil soups, egg, fish and meat preparations of chicken, mutton, beef, duck. Bangladeshis have a sweet tooth.