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The PCIT also provides a link to the PExD. PExD is a repository of phytosanitary import requirements of U.S. origin commodities to foreign countries. PExD enhances Plant Protection and Quarantine’s (PPQ’s) ability to maintain the export program for United States exporters.
The USDA APHIS PPQ issues Phytosanitary Certificates for export via the PCIT system. PCIT tracks the inspection of products and certifies compliance with plant health standards of importing countries. This capability provides the USDA/APHIS/PPQ with greater fraud prevention, reporting functions, and monitoring capabilities.
Several FNS programs pre-date the creation of the agency and trace their roots back to Depression-era programs. [4] FNS was established on August 8, 1969 as an agency of the United States Department of Agriculture (USDA).
Former Under Secretary Jennifer Moffitt. The Under Secretary for Marketing and Regulatory Programs is a high-ranking position within the United States Department of Agriculture that supervises policy development and day-to-day operations of the Animal and Plant Health Inspection Service, the Agricultural Marketing Service, and the Grain Inspection, Packers, and Stockyards Administration.
The Accreditation, Certification, and Network Services (ACNS) unit manages the National Seed Health System; the U.S. Nursery Certification Program; the U.S. Greenhouse Certification Program; the State National Harmonization Program for seed potatoes; Special Foreign Inspection and Certification programs; Plants in Growing Media; Postentry ...
Lastly, the program has influenced changes in federal regulations in its efforts to regulate trade while promoting outreach and education to the public. The SITC staff works closely with other federal, state and local agencies in order to accomplish the program mission.
The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.
The primary research tenants of the facility are the Agriculture Research Service (USDA-ARS) and Animal Plant Health Inspection Service, Veterinary Services (USDA-APHIS-VS). [ 2 ] [ 3 ] Construction on the 574,000-square-foot (53,300 m 2 ) facility officially began in May 2015, and was scheduled to be completed by May 2021.