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  2. 11 Jewish High Holiday Foods Worth Waiting for Break-the ...

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    The Rosh Hashanah dinner may involve braised brisket, chicken, Jewish deli platters, and side dishes; and as the Break-the-Fast is the first meal of the day (even though it’s eaten around ...

  3. 10 Traditional Rosh Hashanah Recipes to Celebrate ... - AOL

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    When is Rosh Hashanah 2024? In 2024, Rosh Hashanah begins at sundown on Wednesday, October 2, 2024, and concludes at sundown on Friday, October 4, 2024. What is Rosh Hashanah?

  4. Rosh Hashanah Brisket & Side Dishes - AOL

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    To prepare for Rosh Hashanah, many find themselves scrambling to cook delicious meals for family and friends to enjoy over the holiday. Brisket is often a go-to for the main course of Rosh Hashanah.

  5. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    While non-Jewish recipes for krupnik often involve meat (beef, chicken, pork or a mixture) and dairy (sour cream) in the same recipe, Jewish recipes for meat-based krupnik generally use chicken or (more rarely) beef broth; if made without meat, sour cream may be added. [26]

  6. 14 Best Recipes for Rosh Hashanah - AOL

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    My challah recipe includes 1/4 honey, giving it a subtle sweetness that hits just right on Rosh Hashanah. Shape the dough into a round and add some rainbow sprinkles on top, if you please. Honey ...

  7. Apples and honey - Wikipedia

    en.wikipedia.org/wiki/Apples_and_honey

    The first known connection between apples and Rosh Hashanah is in the prayer book Machzor Vitry, written in 11th-century CE France. [3] The first known mention of apples and honey being eaten on Rosh Hashanah comes from the 14th-century legal work Arba'ah Turim , which states that German Jews ate apples and honey in order to bring sweetness ...

  8. The Perfect Rosh Hashanah Menu - AOL

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    A traditional Rosh Hashanah dinner features any of the following: loaves of bread, apples, honey, nuts, black-eyed peas, fish, soup, beets, brisket, chicken and cake among other things.

  9. Kreplach - Wikipedia

    en.wikipedia.org/wiki/Kreplach

    In Ashkenazi Jewish homes, kreplach are traditionally served on Rosh Hashanah, at the pre-fast meal before Yom Kippur, and on Hoshana Rabbah and Simchat Torah. [1] [3] Kreplach with vegetarian or dairy fillings are also eaten on Purim because the hidden nature of the kreplach interior mimics the "hidden" nature of the Purim miracle. [4]