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Président is a French dairy brand owned by Lactalis of Laval, Mayenne. The brand was created in 1933 by André Besnier. The brand was created in 1933 by André Besnier. It is used for butter and for a range of industrially produced versions of traditional cheese.
Sure, there are some status-symbol foods out there, like expensive champagne, high-end caviar, or Costco’s 72-pound wheel of imported cheese.But would you pay $200 for French fries dusted in ...
This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier , who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff).
A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.
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Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
A salmon steak with beurre maître d'hôtel, served with spinach. Beurre maître d'hôtel (French pronunciation: [bœʁ mɛtʁ dotɛl]), also referred to as maître d'hôtel butter, is a type of compound butter (French: "beurre composé") of French origin, prepared with butter, parsley, lemon juice, salt and pepper.
Serendipity3 created the world's most expensive french fry — and it has a Guinness World Record title to prove it. Gold, goose fat and truffles: Serendipity3's $200 fries a 'celebration' of NYC ...