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Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing), curried goat, or curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine , Caribbean cuisine , and the cuisine of the Indian subcontinent .
Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and ...
Bhuna gosht, a curry with a thick, reduced sauce; Karahi or Kadhai gosht, cooked in a traditional round-sided pot; Raan gosht, roasted leg of mutton; Dal gosht, with lentils or peas; Nihari gosht, a meat stew; Rara gosht, roasted mutton curry; Saag gosht, with cooked spinach leaves or mustard greens; Biryani gosht, especially the non-vegetarian ...
(Madhur Jaffrey's recipe [10] calls for a 4:1 ratio of paprika to cayenne.) An updated version served in Sanjeev Kapoor's restaurants uses white and black cardamom, anise, and bay leaves. [11] Many western interpretations of the dish add tomatoes to the sauce.
Golden State Warriors All-Star Stephen Curry is weighing in on the NBA GOAT conversation, sort of. Curry released the official movie poster for "Goat," which is set to hit theaters on Feb. 13 ...
The dish is also called lamb satay and goat satay. Sate kambing (goat satay) is very popular in the country, especially in Java , [ 2 ] where several regional recipes appear; the most famous among others are sate kambing Jakarta (Jakarta lamb satay), [ 2 ] sate kambing Tegal (Tegal lamb satay) from Central Java, sate Maranggi from West Java ...
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