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Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [ 2 ]
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Listed to compete at the 1968 Cannes Film Festival: A beszélő köntös: Tamás Fejér: István Iglódi, Antal Páger: Agitátorok : Dezső Magyar: Gábor Bódy, Tamás Szentjóby, György Cserhalmi: Banned after release Fényes szelek: Miklós Jancsó: Hosszú futásodra mindig számíthatunk: Gyula Gazdag: Isten hozta, őrnagy úr: Zoltán ...
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Hungarian cinema began in 1896, when the first screening of the films of the Lumière Brothers was held on the 10th of May in the cafe of the Royal Hotel of Budapest.In June of the same year, Arnold and Zsigmond Sziklai opened the first Hungarian movie theatre on 41 Andrássy Street named the Okonograph, where they screened Lumière films using French machinery.
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A táncz, [3] was the title of the film presented at the Uránia Magyar Tudományos Színház [4] in 1901, with which Hungarian cinematography began. [5]In Transylvania, then part of Hungary, the first film was the Sárga csikó, [6] which was created in 1913 in co-production with Pathé Film Studio Paris.