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  2. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Gomme syrup (or gum syrup; gomme is French for "gum") is a boiled mixture of sugar and water, made with the highest ratio of sugar to water possible. [7] In old recipes, gum arabic is added, [ 8 ] in the belief that it prevents the sugar from crystallizing and adds a smooth texture. [ 7 ]

  3. Compote - Wikipedia

    en.wikipedia.org/wiki/Compote

    Compote or compôte [1] (French for stewed fruit [2]) is a dessert originating from medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup.Whole fruits are cooked in water with sugar and spices.

  4. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    The appellation originates from the French style of making vanilla ice cream with a custard base, using vanilla pods, cream, and egg yolks. Inclusion of vanilla varietals from any of the former French dependencies or overseas France may be a part of the flavoring. Alternatively, French vanilla is taken to refer to a vanilla-custard flavor.

  5. How to Make Classic French Toast for Weekend (or ... - AOL

    www.aol.com/classic-french-toast-weekend-weekday...

    4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.

  6. French toast - Wikipedia

    en.wikipedia.org/wiki/French_toast

    French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...

  7. Egg cream - Wikipedia

    en.wikipedia.org/wiki/Egg_cream

    An egg cream [1] is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. [2] Ideally, the glass is left with 2 ⁄ 3 liquid and 1 ⁄ 3 foamy head. [3] Despite the name, the drink contains neither eggs nor cream. [4] The egg cream is almost exclusively ...

  8. What Is Corn Syrup? Here’s Why You Should Always Have This ...

    www.aol.com/corn-syrup-why-always-staple...

    Light corn syrup is a clear, clarified syrup that often contains a small amount of vanilla flavoring. Dark corn syrup is a combination of corn syrup, molasses, and caramel coloring, which results ...

  9. Taryn Pire. What It Is: one slice French toast with two bacon strips or pork sausage links and two eggs Price: $7 I loved the vanilla-kissed, nutmeg-forward flavor of the French toast, but I ...

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