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  2. Wasabi - Wikipedia

    en.wikipedia.org/wiki/Wasabi

    Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced) or Japanese horseradish (Eutrema japonicum [3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East [1] including Sakhalin, and the Korean Peninsula.

  3. Horseradish - Wikipedia

    en.wikipedia.org/wiki/Horseradish

    Sections of roots of the horseradish plant Foliage of the horseradish plant. Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment.

  4. What Is Wasabi, Exactly? - AOL

    www.aol.com/lifestyle/wasabi-exactly-205405197.html

    The post What Is Wasabi, Exactly? appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  5. Brassicaceae - Wikipedia

    en.wikipedia.org/wiki/Brassicaceae

    Most species reproduce sexually through seed, but Cardamine bulbifera produces gemmae and in others, such as Cardamine pentaphyllos, the coral-like roots easily break into segments, that will grow into separate plants. [8] In some species, such as in the genus Cardamine, seed pods open with force and so catapult the seeds quite far. Many of ...

  6. 'Off to a good start': Ohio cash crops are growing faster ...

    www.aol.com/off-good-start-ohio-cash-090331230.html

    Ohio farmers, for the most part, are thrilled with the way crops are growing this year. "We seem to have gotten off to a good start," said Sam Boyce of the Ohio Corn & Wheat Growers Association.

  7. Hikimi wasabi - Wikipedia

    en.wikipedia.org/wiki/Hikimi_Wasabi

    The water temperature range to grow wasabi is as narrow as 8 to 18.6 °C (the ideal temperature is 12 to 13 °C), and growth stops if it is higher or lower than that. [15] Therefore, water-grown wasabi in Keiryū-style fields goes through periods of growth and rest similar to annual growth rings on trees. [citation needed]

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