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Kisser is a Japanese restaurant in Nashville, Tennessee. [1] [2] Established in March 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [3] Kisser was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [4]
Restaurant Location Specialty(s) Tennessee Brew Works: Nashville, Tennessee "Five-Beer Burger" (beer-beef patty topped with beer-caramelized onions, beer pickles, Belgium white beer "comeback sauce", and American & cheddar cheese on a beer brioche bun); Chicken Wings (tossed in a beer, peach, brown sugar and chili paste glaze).
In gastronomy of the 19th century, the steak for Chateaubriand could be cut from the sirloin, [2] and served with a reduced sauce named Chateaubriand sauce or a similar, that was prepared with white wine and shallots moistened with demi-glace, and mixed with butter, tarragon, and lemon juice. It was also traditionally served with mushrooms. [2 ...
Yes, while technically fungi, mushrooms are considered vegetables, albeit ones that come in many different shapes, sizes, and tastes.Although perhaps not the most popular item on a restaurant menu ...
Varallo's is the oldest continuously-operating restaurant in Tennessee, founded as a chili parlor by Frank Varallo Sr. in 1907. [1] From 1994 to 1998, there were two locations. Frank Varallo Jr. took over from his father in 1929, and a second Varallo's was opened by his two grandsons, Todd and Tony Varallo, near the entrance to the Nashville ...
Restaurant Location Specialty(s) The Country Cat Dinner House & Bar: Portland, Oregon "Monte Cristo Sandwich'" – homemade smoked ham, smoked turkey brined in a mixture of citrus, salt and cinnamon, butter lettuce, "Durkee" (mustard-mayo sauce), and "Judy" (grated cheddar, beer, pickle juice, Tabasco, and mayo) on freshly baked oat bread dipped in bourbon custard, topped with house-made ...
Restaurant operators are calling the days from April 30 to May 22 the "soft opening" with its grand opening on May 24. Reach Brad Schmitt with restaurant news at brad@tennessean.com or 615-259 ...
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...