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  2. 18 Heart-Healthy Dinner Recipes to Meal Prep This Week - AOL

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    This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.

  3. 24 Hearty 2-Step Meals You Can Make in a Flash - AOL

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    Here are 24 easy recipes. ... This two-step meal solves the healthy fats problem quickly and is affordable enough to be part of a weekly meal plan. ... This meat-free recipe using uncooked quinoa ...

  4. 70 Easy Dinner Recipes for Two (That Even Beginners Can ... - AOL

    www.aol.com/65-easy-dinner-recipes-two-020000838...

    Here are 70 easy dinner recipes for two that you and your boo will love, including lobster risotto, pasta alla norma with eggplant, basil and pecorino, skillet steak with asparagus and potatoes ...

  5. Sweet Loren's Breakfast Quinoa Recipe - AOL

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    Main Menu. News. News

  6. Amaranth - Wikipedia

    en.wikipedia.org/wiki/Amaranth

    It is easy to cook. Boil in water with twice the amount of water as grain by volume (or 2.4 times as much water by weight). Amaranth seed can also be popped one tablespoon at a time in a hot pan without oil, shaken every few seconds to avoid burning. [58]

  7. 25 Easy Quinoa Recipes You'll Love - AOL

    www.aol.com/news/25-easy-quinoa-recipes-youll...

    Chances are you've probably heard the words "quinoa" and "superfood" used in the same sentence at least once or twice—and for good reason! Quinoa is packed with all sorts of nutritious stuff ...

  8. Quinoa - Wikipedia

    en.wikipedia.org/wiki/Quinoa

    Quinoa is an allotetraploid plant, containing two full sets of chromosomes from two different species which hybridised with each other at one time. According to a 1979 study, its presumed ancestor is either Chenopodium berlandieri , from North America, or the Andean species Ch. hircinum , although more recent studies, in 2011, even suggest Old ...

  9. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    Soybean meal, or soymeal, is the material remaining after solvent extraction of oil from soybean flakes, with a 50% soy protein content. The meal is 'toasted' (a misnomer because the heat treatment is with moist steam) and ground in a hammer mill. Ninety-seven percent of soybean meal production globally is used as livestock feed. [158]