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Oligochaeta (/ ˌ ɒ l ɪ ɡ ə ˈ k iː t ə,-ɡ oʊ-/) [1] is a subclass of soft-bodied animals in the phylum Annelida, which is made up of many types of aquatic and terrestrial worms, including all of the various earthworms.
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research InstituteRice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
Oligochaeta is a genus of Asian flowering plants in the tribe Cardueae within the family Asteraceae. [2] [3] [4] Oligochaeta is native to central, southern, and southwestern Asia. They are annual plants that grow in mountain and steppe habitat. [5]
Rice is an affordable, convenient and nutritious staple in many family meals. It’s a simple, starchy side that spans many cultural dishes. Plus, rice is an easy ingredient to use in practically ...
Brown rice does have more fiber, fat and a touch more protein than white rice because of the way it’s processed. Whole grains are made of three parts: the germ, bran and endosperm.
Wild rice grows naturally in water all over the country, from Connecticut to Texas, though it is most abundant in the Great Lakes region of the Midwest. In fact, it's the official grain of Minnesota!
Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast Asia and the northeastern regions of South Asia, which has opaque grains and very low amylose content and is especially sticky when cooked.