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  2. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters.

  3. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Although taste qualities are known to be widely distributed throughout the oral cavity, the concept of an anatomical "tongue map" yet persists in the wine tasting arena, in which different tastes are believed to map to different areas of the tongue. A widely accepted example is the misperception that the tip of the tongue uniquely tells how ...

  4. Sommelier - Wikipedia

    en.wikipedia.org/wiki/Sommelier

    An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

  5. Uncorked: What’s the difference between new and old world wine?

    www.aol.com/uncorked-difference-between-old...

    Tom Harrow takes us on a journey from old world to new world wines, their winemaking history and how to tell the difference with just a sip

  6. Bottle variation - Wikipedia

    en.wikipedia.org/wiki/Bottle_variation

    However, a corked wine would be described as a simple fault rather than bottle variation, even though the corked bottle would be clearly different from a non-corked example. Sometimes, it is not clear what causes the variation. Bottles stored together their entire lives, with no obvious faults, can taste completely different.

  7. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    A tasting of a group of wines from the same vintage or representing the same style of wine (such as all Pinot noirs from different wineries in a region), as opposed to a vertical tasting which involves of the same wine through different vintages. In a horizontal tasting, keeping wine variety or type and wine region the same helps emphasize ...

  8. Aroma of wine - Wikipedia

    en.wikipedia.org/wiki/Aroma_of_wine

    In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odour which refers to an unpleasant smell or possible wine fault .

  9. Doing This One Thing Makes Wine Taste Better With Food ... - AOL

    www.aol.com/doing-one-thing-makes-wine-182451717...

    When in doubt, go high acid.

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