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The Orange Crush cocktail was invented at the Harborside Bar & Grill in West Ocean City, Maryland, in 1995 as a concoction of vodka, freshly squeezed oranges, and triple sec, topped off with a splash of lemon-lime soda. [2] [4] In August 2024, the Orange Crush became the official state cocktail of Delaware.
Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation Made with gin, maraschino liqueur, crème de violette, and lemon juice. [5] Some recipes omit the crème de violette. [4]: 25 Between the sheets
A champagne cocktail is an alcoholic cocktail made with sugar, Angostura bitters, champagne, brandy, and a maraschino cherry as a garnish. It is one of the IBA official cocktails . Other variations include grenadine , orange bitters , cognac (substitute of brandy) or sparkling wine (substitute for champagne).
Arranging fresh slices of mozzarella and tomatoes in the shape of a candy cane, topped with a drizzle of balsamic glaze and a sprinkling of basil, takes this classic appetizer to North Pole-level ...
Here are 14 cocktails you can whip up for that virtual happy hour on Zoom while schooling your friends about the charitable initiatives these companies are getting involved in: Related articles AOL
1 slice of each fresh orange, lemon and lime. 1 ounce of guava juice. 1 tbsp sugar; Preparation: In a mixing glass, mix sugar and fruit slices and press to juice fruit, add ice, guava juice and cachaça, mix again - pour into tall glass. This cocktail was invented at Liberty Bar in Seattle, Washington in honor of Royce Gracie.
In 1934, an "Old Fashioned Cocktail (Whiskey)" featured a lemon peel, orange peel, and slice of pineapple. [ 26 ] [ 27 ] A book by David Embury published in 1948 provides a slight variation, specifying 12 parts American whiskey, 1 part simple syrup, 1–3 dashes Angostura bitters, a twist of lemon peel over the top, and serve garnished with the ...
Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist. Recipes of the craft cocktail renaissance of the 2000s are closer to the British ratio of 2:1:1, but almost always add sugar syrup, as the drink is otherwise considered too dry and tart. [6]
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