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Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.
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1 brisket, about 3 1/2 pounds; Coarse salt and freshly ground pepper; 1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces; 1 onion, peeled and cut lengthwise into 8 wedges; 3 ...
Want to make Beef Brisket with Lemon-Oregano Sauce? Learn the ingredients and steps to follow to properly make the the best Beef Brisket with Lemon-Oregano Sauce? recipe for your family and friends.
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Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender. Remove the lid and cook for an additional 1 to 1.5 hours, until nearly ...
Jamie Geller shares her melt-in-your-mouth tender brisket recipe. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
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related to: 38 brisket recipes that will make your mouth water