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Name Image Region Type Description Bánh canh: South of Vietnam: Noodle dish Thick noodle [1] [2] Bánh đa cua Hải Phòng: Rice paper with soup Rice paper with crab broth Bánh hỏi: Bình Định Province: Noodle dish
This is a list of notable culinary specialities in Vietnamese cuisine by province. An Giang Province. Khô cá lóc đồng; ... an imperial dish;
Dishes in Vietnam appeal to gastronomes via the five senses (năm giác quan): food arrangement attracts the eyes, sounds come from crisp ingredients, five spices are detected on the tongue, aromatic ingredients coming mainly from herbs stimulate the nose, and some meals, especially finger food, can be perceived by touching.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
Street food in Vietnam (10 P) V. Vietnamese vegetables (1 P) ... Cham cuisine; List of Vietnamese dishes; Vietnamese cuisine; A. Allium chinense; B. Balut (food ...
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, [1] usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions.
Bánh phở – flat rice noodles; these are available in a wide variety of widths and may be used for either phở soup or stir-fried dishes. Bún – thin white round noodles (often called rice vermicelli) steamed in leaves; Mì – egg or wheat flour noodles; Bánh đa – red noodles used in Bánh đa cua; Bánh tằm – thick, short rice ...
Name Local name Image Region Usage Description Bacopa monnieri rau đắng: Black cardamom bạch đậu khấu: Cleistocalyx operculatus: Dill thì là: chả cá and canh cá thì là Elsholtzia ciliata kinh giới: typically used raw to accompany cooked foods such as grilled meats. Vietnamese Balm, Vietnamese mint Houttuynia cordata giấp ...