Search results
Results from the WOW.Com Content Network
Melon de Bourgogne grapes during flowering. Melon de Bourgogne (French pronunciation: [məlɔ̃ də buʁɡɔɲ]) or Melon (ⓘ) is a variety of white grape grown primarily in the Loire Valley region of France. It is also grown in North America. It is best known through its use in the white wine Muscadet.
Muscadet (UK: / ˈ m ʌ s k ə d eɪ, ˈ m ʊ s k-/ MU(U)SK-ə-day, US: / ˌ m ʌ s k ə ˈ d eɪ, ˌ m ʊ s k-/ MU(U)SK-ə-DAY, French: ⓘ) is a French white wine. It is made at the western end of the Loire Valley, near the city of Nantes in the Pays de la Loire region. It is made from the Melon de Bourgogne grape, often referred to simply as ...
Muscadelle (French pronunciation: ⓘ) is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated. DNA analysis has indicated that Muscadelle is a cross between Gouais blanc and an unidentified grape variety.
Despite the inference of "Muskiness" in its name, Muscadet is a neutral flavor wine and the Melon de Bourgogne grape has no relation to the Muscat family of grapes. [11] The area's four appellation all produces white wine made from the Melon de Bourgogne grape. [5] The appellations are- Muscadet-Sèvre et Maine; Muscadet-Côtes de Grand Lieu
Provides distinctive light apricot and melon fruit notes. Breeding code 97-235-026. ... Tardif de Bourgogne France 3.1-5.5 Target England 9.5-12.5 Taurus Germany 12 ...
While made from a more aromatically neutral grape, Melon de Bourgogne grape, the Loire wine Muscadet is sometimes mistakenly believed to be made from a member of the Muscat family. [ 5 ] Lastly, the Muscat grape can be confused (in name only; the grapes themselves are quite different) with Vitis rotundifolia , which is commonly known as a ...
If you're looking to de-clutter, or at least add a little more intentionality behind the products already stored under your kitchen sink, this organizer seems to be worth it. It's only $23 today ...
Gout de Terroir French term meaning "taste of earth" that denotes the characteristic flavors that certain vineyard soils impart on a wine. Graft The joint made during the grafting of rootstock to the scion of a vine. Green harvest The harvesting of green (unripe) grapes in an attempt to increase the yield of quality grapes. Grey rot