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2. Kenzo (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Kenzo_(restaurant)

   Print/export Download as PDF; Printable version; ... Kenzo is a Japanese restaurant in Napa, California. The restaurant opened in 2016 [1] and has received a Michelin ...

3. Mezzetta - Wikipedia

   en.wikipedia.org/wiki/Mezzetta

   They also pack and sell wine-based pasta sauces under the Napa Valley Bistro brand name. The privately held company is headquartered at 105 Mezzetta Ct., American Canyon, California. [1] It occupies a 200,000-square-foot (19,000 m 2) plant built in the 1990s in the Green Island Industrial Park at the northern edge of American Canyon. [2]

4. The Culinary Institute of America at Copia - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The building has a 90-seat restaurant, which was formerly Julia's Kitchen, a Julia Child-themed restaurant that operated while Copia existed as a museum. The Restaurant at CIA Copia focuses on serving shared plates served tableside by CIA chefs. Dishes are inspired by the Napa Valley harvest and CIA gardens, and paired with cocktails or wines.

5. Napa, California - Wikipedia

   en.wikipedia.org/wiki/Napa,_California

   Napa is the largest city and county seat of Napa County and a principal city of Wine Country in Northern California, United States. Located in the North Bay region of the Bay Area, the city had a population of 77,480 as of the end of 2021. [9] Napa is a major tourist destination in California, known for its wineries, restaurants, and arts culture.

6. Press (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Press_(restaurant)

   This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.

7. The Restaurant at Meadowood - Wikipedia

   en.wikipedia.org/wiki/The_Restaurant_at_Meadowood

   The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers. [3] On September 28, 2020, The ...