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  2. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  3. Latex allergy - Wikipedia

    en.wikipedia.org/wiki/Latex_allergy

    Allergic reactions to latex range from Type I hypersensitivity, the most serious form of reaction, to Type IV hypersensitivity. [4] Rate of onset is directly proportional to the degree of allergy: Type I responses will begin showing symptoms within minutes of exposure to latex, while Type IV responses may take hours or days to appear.

  4. Category:Food allergies - Wikipedia

    en.wikipedia.org/wiki/Category:Food_allergies

    Download as PDF; Printable version; ... Pages in category "Food allergies" ... out of 30 total. This list may not reflect recent changes. ...

  5. You May Want To Skip Allergy Meds With Decongestant In The ...

    www.aol.com/may-want-skip-allergy-meds-155300887...

    Allergists explain what ingredients to look for in OTC allergy medications, and recommend their top picks for non-drowsy, pollen, runny nose, and pet dander.

  6. Pro-hevein - Wikipedia

    en.wikipedia.org/wiki/Pro-hevein

    Hevein is the main IgE-binding epitope of the major latex allergen prohevein [4] as are hevein-like protein domains in fruit class I chitinases. [5] Therefore it is a possible cause for allergen cross-reactivity between latex and banana or other fruits like chestnuts or avocadoes. [6]

  7. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Its use in food allergies is unclear. [6] Allergies are common. [10] In the developed world, about 20% of people are affected by allergic rhinitis, [15] food allergy affects 10% of adults and 8% of children, [16] and about 20% have or have had atopic dermatitis at some point in time. [17] Depending on the country, about 1–18% of people have ...

  8. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal ... partially predigested to a less antigenic form. Other formulas, based on free amino acids, are the least antigenic and provide ...

  9. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]

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