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Sen-Sen was a type of breath freshener originally marketed as a "breath perfume" in the late 19th century by the T. B. Dunn Company [1] and then produced by F&F Foods until they discontinued the product in July 2013. [2] Sen-Sen bore a strong similarity to Vigroids, a liquorice sweet made by Ernest Jackson & Company, Ltd.
Flipkart slowly grew in prominence and was receiving 100 orders per day by 2008. [16] Flipkart acquired WeRead in 2010 from Lulu.com that helped it build its foundational strength which was the digital retail of books. This space was otherwise only shared by very limited number of players at that time in the market, such as Landmark and ...
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Mukhwas is a colorful South Asian [1] after-meal snack used as a breath freshener. [2] As per Agamas, mukhwas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3] It consists of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame.
Jintan has about 16 ingredients including cinnamon, mint, cumin, clove, and Fructus Amomi. [citation needed]The pills contain or contained the metal silver.A 1987 case report in the Hiroshima journal of medical sciences documented a woman who had taken 500 Jintan pills a day for nineteen years and subsequently developed a blue tint to her skin, a condition known as argyria.
A "scotch mint", "pan drop", [15] granny sooker [15] [16] or "mint imperial" is a white round candy with a hard shell but fairly soft middle, popular in Great Britain and other Commonwealth nations and in Europe. Scotch mints were traditionally spheroids, more recently moving toward a larger, discoid shape.
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
One method is to mix the raw materials with water, harden them, and then use heat to remove the water. Because of its high porosity, it dissolves quickly in the mouth. [3] [4] This was the original ramune candy. [5] The other is pressed without mixing in water. [3] Early dry ramune, such as "Juicy" sold by Kabaya in 1965. [5]