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  2. Template:Fat composition in different foods (table) - Wikipedia

    en.wikipedia.org/wiki/Template:Fat_composition_in...

    Printable version; In other projects ... move to sidebar hide. Food Saturated Mono-unsaturated Poly-unsaturated As weight percent (%) of total fat ... Hot dog, beef ...

  3. Dextrin - Wikipedia

    en.wikipedia.org/wiki/Dextrin

    Maltodextrin is a short-chain starch sugar used as a food additive. It is also produced by enzymatic hydrolysis from gelled starch, and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly any flavor at all.

  4. Caramelization - Wikipedia

    en.wikipedia.org/wiki/Caramelization

    Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C 24 H 36 O 18), caramelens (C 36 H 50 O 25), and caramelins (C 125 H 188 O 80).

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    This is the first published study to show a potential health benefit to feeding grain-free commercial dry pet foods. In 2019, the U.S. Food and Drug Administration identified 16 dog food brands linked to canine heart disease. The FDA has investigated more than 500 cases of dilated cardiomyopathy (DCM) in dogs

  7. Food browning - Wikipedia

    en.wikipedia.org/wiki/Food_browning

    Browning Fuji apple - 32 minutes in 16 seconds (video). Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.

  8. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    A cell-free chemoenzymatic process has been demonstrated to synthesize starch from CO 2 and hydrogen.y. The chemical pathway of 11 core reactions was drafted by computational pathway design and converts CO 2 to starch at a rate that is ~8.5-fold higher than starch synthesis in maize .

  9. Senior dog diet - Wikipedia

    en.wikipedia.org/wiki/Senior_dog_diet

    Senior dog food diets are pet foods that are catered toward the senior or mature pet population. The senior dog population consists of dogs that are over the age of seven for most dog breeds, [ 1 ] though in general large and giant breed dogs tend to reach this life stage earlier when compared to smaller breed dogs.