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A typical dry pasta line consists of an extruder and a dryer. [1] Modern machines are highly automated using programmable logic controllers. They are called "lines" because they contain a series of processing machines through which the dough passes. It is common for dry pasta lines to run continuously for up to six weeks, with packaging done in ...
Demaco was founded in 1914 making it the oldest pasta equipment manufacturer in the United States and the only one that makes industrial capacity machines in America. In the 1960s, Demaco pioneered the sanitary extruder for washdown food plants.
When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.
Dough is compressed between two or more rotating rollers. [1] When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness. After this the dough sheet is shaped into a desired dough product.
A press brake is a special type of machine press that bends sheet metal into shape. A good example of the type of work a press brake can do is the back-plate of a computer case. Other examples include brackets, frame pieces and electronic enclosures. Some press brakes have CNC controls and can form parts with accuracy to a fraction of a ...
Titled "Innovations in the machinery to prepare and immediately serve coffee beverage"; Patent No. 153/94, 61707, was granted on 5 June 1902. In 1903, the patent was bought by Desiderio Pavoni, who founded the La Pavoni company and began to produce the machine industrially, manufacturing one machine daily in a small workshop in Via Parini ...
In 1906, the espresso machine was exhibited under the name Bezzera L. Caffè Espresso at the World's Fair in Milan. The term espresso for coffee prepared in this way was used for the first time on this occasion. [8] Pavoni soon promoted the machine as the "ideal" coffee machine and marketed it under the commercial name Ideale for La Pavoni. [7]
The National Pasta Association (NPA) is a trade association of professionals in the United States pasta industry. [3] The NPA originally formed as The National Association of Macaroni and Noodle Manufacturers of America in 1904, making it one of the oldest trade associations in the United States.
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635 W Broad St, Columbus, OH · Directions · (614) 464-0505