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Historically, Baltimore had at least two districts that were called "Chinatown" where the first one existed on the 200 block of Marion Street [1] during the 1880s. A second and current location is at the 300 block of Park Ave., which was dominated by laundries and restaurants. The initial Chinese population came because of the transcontinental ...
Ulysses is a boutique hotel in the Mount Vernon neighborhood of Baltimore.The hotel has 116 guest rooms, an all-day restaurant, and a late-night lounge. Its design is maximalist with inspirations from the time the structure was built as well as the films of director John Waters, along with elements of Indian design.
The city of Baltimore currently has six public markets across the city. The Baltimore Public Market System is the oldest continuously operating public market system in the United States. [1] Today, the markets are administered by the Baltimore Public Market Corporation, which was established in 1995 as a non-profit organization. [2]
The Radisson Hotel Baltimore Downtown-Inner Harbor and the Holiday Inn Baltimore-Inner Harbor, which occupy separate towers in a West Fayette Street property, are slated to be sold March 8, with ...
The restaurant has appeared in scenes from Sleepless in Seattle and Homicide: Life on the Street. [1] Al Roker visited the restaurant in 2021 as part of his "Family Style" series. [7] [8] It was also featured on the Mid-Atlantic episode of the Travel Channel show Adam Richman's Best Sandwich in America in 2012. [9] [10]
Four Seasons Hotel Baltimore has a total of 256 rooms, including 45 suites, and 62 residential units. The building contains a hotel, two restaurants, a gourmet coffee shop, private residences and residential amenities, and a major retail store. The building is located in an upscale shopping and dining area of Baltimore, Harbor East. Four ...
The property consists of two pavilions, each two stories in height; one along Pratt Street, the other on Light Street. The pavilions house a range of stores and restaurants, some of which once sold merchandise specific to Baltimore or the state of Maryland, such as blue crab food products, Baltimore Orioles and Baltimore Ravens merchandise, Edgar Allan Poe products, and University of Maryland ...
The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]