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The culprit could be a grill maintenance issue (like a clogged burner) or a gas leak (more on this below!) or, you guessed it, grease build-up. Smith's advice: Inspect your grill regularly for any ...
The first restaurant was opened in Austin in 2006, [8] and a total of 14 locations have subsequently opened, all of which are now closed. Most of the locations were in the Interstate 35 corridor in Texas (San Antonio). The CBS TV show Undercover Boss featured Bikinis Sports Bar and Grill, airing on December 28, 2014. The show featured Guller ...
While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
Location CRHP-listed Description 1 # American Insurance Union Citadel: ... Tosheff's Restaurant and Hotel: March 2, 2001 : 1943-1953 Parsons Ave.
A new Eggs Up Grill location is set to open in early June at the former site of Gretchen's Abs Cakes Cafe and Supplies in Mauldin.. The upcoming Southern breakfast diner at 439 N. Main St. is ...
The Oklahoma locations are operated by the Hal Smith Restaurant Group of Norman, Oklahoma. [ 5 ] In the spring of 2009, A Toby Keith’s I Love this Bar and Grill opened in The Great Lakes Crossing Outlets mall In Auburn Hills Michigan which was one of the largest Toby Keith’s locations.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.