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The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.
Suina (also known as Suiformes) is a suborder of omnivorous, non-ruminant artiodactyl mammals that includes the domestic pig and peccaries. A member of this clade is known as a suine . Suina includes the family Suidae , termed suids, known in English as pigs or swine, as well as the family Tayassuidae , termed tayassuids or peccaries.
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera .
Trained pig in Gignac, Lot, France. A truffle hog is any domestic pig used for locating and extracting the fruit bodies of the fungi known as truffles from temperate forests in Europe and North America. Pigs have an exceptional sense of smell, and are able to identify truffles as deep as three feet underground.
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
Oliver's warty pig. S. oliveri Groves, 1997: Philippines island of Mindoro: Size: Specific measurements not available, but likely similar to the Philippine warty pig [31] [32] Habitat: Forest, savanna, shrubland, and grassland [33] Diet: Believed to eat a wide variety of plant and animal matter [33] VU Unknown [33] Palawan bearded pig. S ...
Romans sacrificed pigs to their gods and created an elaborate pork-based cuisine, including some dishes — such as roast udder of lactating sow — that could make even a gentile shudder.
Most ruminants do not have upper incisors; instead, they have a thick dental pad to thoroughly chew plant-based food. [28] Another feature of ruminants is the large ruminal storage capacity that gives them the ability to consume feed rapidly and complete the chewing process later.