enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Mie lethek - Wikipedia

    en.wikipedia.org/wiki/Mie_lethek

    Mie lethek (lit. ' Ugly noodles ') is a noodle dish originating from Srandakan, Bantul Regency, Special Region of Yogyakarta. [1] This dish primarily consists of grated cassava and grated coconut, typically using a bull to process the noodles.

  3. Gudeg - Wikipedia

    en.wikipedia.org/wiki/Gudeg

    Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. [3] Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.

  4. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Dishes from Singapore and Malacca show a greater Indonesian influence, such as the use of coconut milk. A classic example is laksa (a spicy noodle soup), which comes in two variants: the sour asam laksa from Penang and the coconut milk-based laksa lemak from Singapore and the southern regions of Peninsular Malaysia.

  5. Taman Sari (Yogyakarta) - Wikipedia

    en.wikipedia.org/wiki/Taman_Sari_(Yogyakarta)

    Taman Sari Water Castle, also known as Taman Sari (Javanese: ꦠꦩꦤ꧀ ꦱꦫꦶ), is the site of a former royal garden of the Sultanate of Yogyakarta.It is located about 2 km south within the grounds of the Kraton, Yogyakarta, Indonesia.

  6. Satay - Wikipedia

    en.wikipedia.org/wiki/Satay

    Satay is a popular dish in Malaysia. Known as sate in Malay [92] (and pronounced similarly to the English "satay"), it can be found throughout all the states of Malaysia in restaurants and on the street, with hawkers selling satay in food courts and Pasar malam. While the popular kinds of satay are usually beef and chicken satays, different ...

  7. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines. It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5]. The cooking process involves using uncovered pots or pans with plenty of oil ...

  8. Kue kembang goyang - Wikipedia

    en.wikipedia.org/wiki/Kue_kembang_goyang

    Translated into English, the word kembang goyang means a shaking flower ().Kue kembang goyang is made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk.

  9. Yogyakarta Sultanate - Wikipedia

    en.wikipedia.org/wiki/Yogyakarta_Sultanate

    The Sultanate of Yogyakarta, officially the Sultanate of Ngayogyakarta Hadiningrat [9] (Javanese: ꦏꦱꦸꦭ꧀ꦠꦤ꧀ꦤꦤ꧀ ꦔꦪꦺꦴꦒꦾꦏꦂꦡ ꦲꦢꦶꦤꦶꦔꦿꦠ꧀, romanized: Kasultanan Ngayogyakarta Hadiningrat Javanese pronunciation: [ŋajogjɔkartɔ hadinɪŋrat]; Indonesian: Kesultanan Yogyakarta) is a Javanese monarchy in Yogyakarta Special Region, in the Republic ...