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  2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...

  3. Is sourdough bread good for you? Dietitians explain if it's ...

    www.aol.com/news/sourdough-bread-good-dietitians...

    Sourdough bread is made with a "starter" culture — made from fresh flour and water — which contains wild yeast and live bacteria instead of baker's yeast, Wee explains.

  4. These 11 Pantry Staples Are Made by Some of the Country’s ...

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    Flour + Water Organic Bronze Die Pasta. At San Francisco’s beloved Italian joint Flour + Water, no sauce gets left behind. That’s largely due to its bronze-die extruding process, which makes ...

  5. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington .

  6. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough baking became more popular during the COVID-19 pandemic, as increased interest in home baking caused shortages of baker's yeast in stores, whereas sourdough can be propagated at home. [19] Mixing bread using sourdough starter. Sourdough baking requires minimal equipment and simple ingredients – flour, salt, and water – but invites ...

  7. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    During the 2020 COVID-19 pandemic, increased interest in home baking drove up to 300 requests per week. Supply availability was also a factor, as other leavenings must be bought in stores, while sourdough starter can be maintained and propagated with only flour and water. [6] Baker's yeast especially suffered supply shortages due to increased ...

  8. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Pumpkin, wheat flour and lard Sourdough bread: Sourdough Fertile Crescent: A bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli. Spelt bread ...

  9. Sprouted bread - Wikipedia

    en.wikipedia.org/wiki/Sprouted_bread

    There are a few different types of sprouted grain bread. Some are made with additional added flour; some are made with added gluten; and some, such as Essene bread and Ezekiel bread (after an ancient bread formula found in the Tanakh in Ezekiel 4:9 or, according to others, Ezekiel 4:15) are made with very few additional ingredients.

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