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The origins of the company date back to 1836, when David Sprüngli (1776–1862) and his son Rudolf Sprüngli-Ammann (1816–1897) [6] bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son.
Since 1994, the family-owned company has been led by the brothers Tomas and Milan Prenosil, sixth-generation descendants of Rudolf Sprüngli. [9] In 2020, Sprüngli launched Grand Cru Absolu, a fine chocolate made from 100% cocoa beans and cocoa pulp. In September 2022, Sprüngli introduced vegan pralines in baton form called Grand Cru Bâtons ...
1 January 2009 Ueli Maurer: 1 November 2009 Didier Burkhalter: 2010s 1 November 2010 Simonetta Sommaruga: Johann Schneider-Ammann: 1 January 2012 Alain Berset: 1 January 2016 Guy Parmelin: 1 November 2017 Ignazio Cassis: 1 January 2019 Karin Keller-Sutter: Viola Amherd: 2020s 1 January 2021 Viola Amherd: 1 January 2023 Albert Rösti: Élisabeth ...
ZURICH (Reuters) -Swiss chocolate maker Lindt & Spruengli expects sales of its upmarket chocolates to grow less in 2022 than last year, it said on Tuesday, and blamed supply chain bottlenecks for ...
David Robert Sprüngli (born 1814) Johann Rudolf Sprüngli, colloquially Rudolf Sprüngli (1816-1897); [3] married to Elisabetha Ammann; two sons; Rudolf Sprüngli (1847-1926), David Robert Sprüngli (1851-1944). [7] In 1838, Sprüngli took the municipal citizenship of Zurich, and became a member of the Zunft zur Schiffleuten (Guild) in 1839.
Elias Läderach, a trained confectioner and chocolatier, also joined the management team. In addition, since the beginning of 2021, the third son David Läderach has been in charge of the company's German business. [7] [8] In 2020, Läderach opened a visitor center and museum at the Bilten factory, called the "House of Läderach". [9]
The date of the elections is not the same as the date of the start of the tenure. For example, the elections in Aargau were held in 2020, but the tenure of the new Executive started on 1 January 2021.
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.