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A sandwich accompanied by giardiniera. Italian giardiniera is also called sottaceti (lit. ' under vinegar '), a common term for pickled foods. It is typically eaten as an antipasto or with salads. [4] In the United States, giardiniera is commonly available in traditional or spicy varieties, and the latter is sometimes referred to as "hot mix".
1. Set a resealable plastic bag in a bowl and add the vinegar, sugar and 2 tablespoons of salt. Bring a large saucepan of salted water to a boil.
Put the pizza stone in a gas oven on a rack about 8 inches from the broiler. Preheat the oven on bake at 500ºF for 30 minutes. Switch to broil for 10 minutes.
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Name Image Origin Description Alexandertorte: Latvia: Pastry strips filled with berries. [2] [3]Alfajor: Argentina. Uruguay. Pastry strips filled with dulce de leche.: Apple strudel
Starbucks’ New Winter Menu Is Bringing Bright Flavors to Gray Days With 4 Seasonal Drinks and a Spicy Snack. Nicolette Baker. January 2, 2025 at 12:14 PM.