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In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until ...
Dragon NaturallySpeaking uses a minimal user interface. As an example, dictated words appear in a floating tooltip as they are spoken (though there is an option to suppress this display to increase speed), and when the speaker pauses, the program transcribes the words into the active window at the location of the cursor.
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Fish meal, sometimes spelt fishmeal, is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish. [1] Because it is calorically dense and cheap to produce, fishmeal has played a critical role in the growth of factory farms and the number of farm animals it is ...
One of the three scents released by Axe under limited edition status. Based on a shower gel and comes in shower gel and body spray form. Released in U.S. in 2008. Present 2008 Fever or Hot Fever: A fragrance infused with Brazilian hot mud and red dragon fruit extract. One of the three scents released by Axe under limited edition status.
Herbal powder shampoos are another form of dry shampoo. As a natural hair-care product, they tend to have fewer negative side effects than traditional mass-market shampoos, and contain a dry powder mixture of aloe vera and other plant byproducts to reduce skin, eye, and scalp irritation from surfactants. [19]
A watery dip or condiment that is very popular in Myanmar, especially the Burmese and Karen ethnic groups. The ngapi (either fish or shrimp, but mostly whole fish ngapi is used) is boiled with onions, tomato, garlic, pepper and other spices. The result is a greenish-grey broth-like sauce, which makes its way to every Burmese dining table.
Ray wings are poached in a fish stock with vinegar, spices and onions, then preserved by adding gelatin to the stock and covering the fish with the gelatin stock. In this manner the fish would keep 2–4 days without refrigeration. The dish is served cold with bread for breakfast or as a snack, or can be served as an appetizer. [24]