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  2. Calorimeter - Wikipedia

    en.wikipedia.org/wiki/Calorimeter

    An example is a coffee-cup calorimeter, which is constructed from two nested Styrofoam cups, providing insulation from the surroundings, and a lid with two holes, allowing insertion of a thermometer and a stirring rod. The inner cup holds a known amount of a solvent, usually water, that absorbs the heat from the reaction.

  3. Calorimeter constant - Wikipedia

    en.wikipedia.org/wiki/Calorimeter_constant

    A calorimeter constant (denoted C cal) is a constant that quantifies the heat capacity of a calorimeter. [ 1 ] [ 2 ] It may be calculated by applying a known amount of heat to the calorimeter and measuring the calorimeter's corresponding change in temperature .

  4. List of measuring instruments - Wikipedia

    en.wikipedia.org/wiki/List_of_measuring_instruments

    Constant-temperature calorimeter, phase change calorimeter for example an ice calorimeter or any other calorimeter observing a phase change or using a gauged phase change for heat measurement. Constant-volume calorimeter, also called bomb calorimeter; Constant-pressure calorimeter, enthalpy-meter, or coffee cup calorimeter

  5. Differential scanning calorimetry - Wikipedia

    en.wikipedia.org/wiki/Differential_scanning...

    Differential scanning calorimetry (DSC) is a thermoanalytical technique in which the difference in the amount of heat required to increase the temperature of a sample and reference is measured as a function of temperature. [1] Both the sample and reference are maintained at nearly the same temperature throughout the experiment.

  6. Newton's law of cooling - Wikipedia

    en.wikipedia.org/wiki/Newton's_law_of_cooling

    Isaac Newton published his work on cooling anonymously in 1701 as "Scala graduum Caloris. Calorum Descriptiones & signa." in Philosophical Transactions. [1] It was the first heat transfer formulation and serves as the formal basis of convective heat transfer.

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.

  8. Reaction calorimeter - Wikipedia

    en.wikipedia.org/wiki/Reaction_calorimeter

    An example of a Co-Flux Calorimeter. Constant flux calorimetry is an advanced temperature control mechanism used to generate accurate calorimetry. It operates by controlling the jacket area of a laboratory reactor while maintaining a constant inlet temperature of the thermal fluid. This method allows for precise temperature control, even during ...

  9. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    The specific heat capacity of a substance, usually denoted by or , is the heat capacity of a sample of the substance, divided by the mass of the sample: [10] = =, where represents the amount of heat needed to uniformly raise the temperature of the sample by a small increment .