Search results
Results from the WOW.Com Content Network
Uric acid is a heterocyclic compound of carbon, nitrogen, oxygen, and hydrogen with the formula C 5 H 4 N 4 O 3.It forms ions and salts known as urates and acid urates, such as ammonium acid urate.
Gout (/ ɡ aʊ t / GOWT [7]) is a form of inflammatory arthritis characterized by recurrent attacks of pain in a red, tender, hot, and swollen joint, [2] [8] caused by the deposition of needle-like crystals of uric acid known as monosodium urate crystals. [9]
The International Classification of Diseases (ICD) is a globally used medical classification used in epidemiology, health management and for clinical purposes.The ICD is maintained by the World Health Organization (WHO), which is the directing and coordinating authority for health within the United Nations System. [1]
20521 Ensembl ENSG00000197891 ENSMUSG00000061742 UniProt Q96S37 Q8CFZ5 RefSeq (mRNA) NM_001276326 NM_001276327 NM_144585 NM_153378 NM_009203 RefSeq (protein) NP_001263255 NP_001263256 NP_653186 NP_700357 NP_033229 Location (UCSC) Chr 11: 64.59 – 64.6 Mb Chr 19: 6.59 – 6.59 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Solute carrier family 22 (organic anion/cation transporter ...
Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat (tendon). Bakso cirawang: bakso made of cartilage, tapioca, and garlic. It is from Garut. [12] Bakso cuanki: a famous bakso in Bandung, West Java
Bahasa Indonesia is sometimes improperly reduced to Bahasa, which refers to the Indonesian subject (Bahasa Indonesia) taught in schools, on the assumption that this is the name of the language. But the word bahasa (a loanword from Sanskrit Bhāṣā ) only means "language."
The Book of Healing (Arabic: کتاب الشفاء, romanized: Kitāb al-Shifāʾ; Latin: Sufficientia; also known as The Cure or Assepha) is a scientific and philosophical encyclopedia written by Abu Ali ibn Sīna (also known as Avicenna) from medieval Persia, near Bukhara in Maverounnahr.
Whey is left over when milk is coagulated during the process of cheese production. Coagulation can happen by adding acid or rennet. It is a 5% solution of lactose in water and contains the water-soluble proteins of milk as well as some lipid content. [3]