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The Paramount is a diner-style restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States. Situated at 44 Charles Street, it was established in 1937. [2] It is owned by Michael Bissanti, Michael Conlon and Joe Greene, three college friends from La Salle Academy in New York City. [3] [4]
Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
Downtown Crossing is a shopping district within Downtown Boston, Massachusetts, located east of Boston Common, west of the Financial District, south of Government Center, and north of Chinatown and the old Combat Zone. It features large department stores as well as restaurants, souvenir sellers, general retail establishments, and street vendors.
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The North End is a neighborhood of Boston, Massachusetts, United States. [1] It is the city's oldest residential community, having been inhabited since it was colonized in the 1630s. It is only 0.36 square miles (0.93 km 2 ), yet the neighborhood has nearly one hundred establishments and a variety of tourist attractions.
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza ...
Kimchipapi Kitchen. 81 Harvard Ave, Boston, MA 02134. When the stresses of life begin to overwhelm me, I often crave spicy, savory foods to calm my soul and help push me forward.
After the arrival of Longteine's elder daughter Launa and her French husband Gerard Lopez from France in late 1993, a second Elephant Walk restaurant was opened in Boston in late 1994. In late 1997, they opened a third restaurant, Carambola, in Waltham, Massachusetts , which served exclusively Cambodian cuisine. [ 3 ]